When you’re planning a group function or special occasion, the details are incredibly important. Since 2010, Rachael Rose has been providing Tristan’s guests with turn-key event planning and an expert eye for detail. Rachael is a graduate of the Culinary Institute of Charleston with degrees in both Culinary Arts and Hospitality & Tourism Management. This level of training and years of hands on experience has equipped Rachael with the essential skills to manage all aspects of your event. From a customized menu to the smallest aesthetic detail, she will work with you to design an event that is perfectly suited to the occasion. From intimate dinners to complex group functions and off-site catering, Rachael will ensure that your guests are provided with an exceptional experience that will linger in their minds long after the affair.