-
Chef’s Tasting
Chefs Compliment
Beef Carpaccio
Smoked Hamachi “Tonnato Sauce”, Radish, Olio Verde
Viognier, Cotes Du Soleil” Cuvee Salle Blanche”, 2009, California
-OR-
House Made Mozarella
Local Tomatoes, Estratto, Holy Smoke Olive Oil Jam
Chardonnay, Marie Pierre, Le Morizottes, Macon, 2010, France
Seared New England Scallop
Carrots Cooked In Pecan Embers, English Peas, Pistachios
Chardonnay, Sass, White Salmon Vineyard 2008, Washington
Acquerello Risotto Prepared from Scratch
Otter Island Clams, Charred Bread Puree, Aloe, Lemon, Espelette
Cotes du Rhone, La Manarine, 2011, France
Heritage Pork Cannelloni
Artichoke Puree, Pecorino Romano, Fava Beans, Mace
Barbera d’Asti, Tasmorcan, Piedmont, Italy 2011
Fourme D’Ambert
Minted Pear Preserves, Smoked Walnuts
Sauterns, Chateau Saint Vincent 2009, France
-OR-
Key Lime Curd
Coconut Sorbet, Brioche Croutons, Aerated Mint Chocolate
Cava, Conde de Subirats, N/V, Spain
Five Course Chef’s Tasting $70
Seven Course Chef’s Tasting $90
Suggested Wine Pairing $25/$35
The Chef’s Tasting is designed to be enjoyed by the whole table.
Please no sharing.
Please enjoy the menu as written.