Enjoy Tristan’s top-rated cuisine and attentive service at the venue of your choosing. Our catering team can help you make any event, from a small office party to a cocktail reception for hundreds of guests, a memorable one. We pride ourselves on creating the same dining experience off-site as we do in our Main Dining Room. Our Service staff is professional, knowledgeable, and attentive. Executive Chef Nate Whiting puts his personal touch on every dish and executes your off-site occasion just as he would from his own kitchen by not cutting corners and consistently producing the best cuisine, service, and overall experience ideal for your special occasion. Contact our Catering Manager Rachael Rose Rachael@tristandining.com for more information
