With a simple call to our catering manager, you’ll know you’re in good hands. Tristan brings fine dining and exceptional service to the group dining spaces in the restaurant and the adjacent French Quarter Inn. We are also able to locate décor, florals and other special touches to make a special event uniquely yours.

Room 55
Room 55 is adjacent to our main dining room and provides the same lively atmosphere. This room accommodates groups up to twenty four for a plated event and is equipped with an LCD screen for presentations. While all group menus are available in Room 55, unique to this room is the option to offer your guests the Grand Tasting Menu. Grand Tasting Menus range from six to eight courses and can be paired with wines to fit the specific tastes of your group.


 


 








The Linguard Room
The Linguard room is a completely private space with an adjacent terrace that accommodates up to fifty guests for a plated event and up to eighty guests for a reception. This room is equipped with a 10x10 wall screen and arrangements can be made for further audio visual.

The State Room
The State room is a completely private space that is perfect for small business functions. This room accommodates up to 16 people for a plated event and arrangements can be made for any audio visual. The State room also has an adjacent terrace and can be used in conjunction with the Linguard room for larger groups.

 

Room Fees or Food and Beverage Minimums Will Apply

Please Contact:

Angela Colyer, Sales and Catering Manager, (843) 534-2155 angela@tristandining.com